Healthy Buffalo Blue Cheese Burgers with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Blue Cheese Burgers with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Blue Cheese Burgers with Fresh Greens

Experience a zesty twist on a classic burger with these lean buffalo turkey patties topped with a tangy blue cheese crumble, nestled between a whole wheat bun and a refreshing bed of crisp mixed greens. Each bite delivers a perfect balance of savory spice and cool freshness.

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NUTRITION

379kcal
Protein
40.4g
Fat
12.6g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 Whole Wheat Burger Bun

1 cup Mixed Fresh Greens

2 Tomato Slices

2 Red Onion Slices

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    In a bowl, mix the lean ground turkey with half the buffalo sauce until well incorporated. Form into a patty.

  • 3

    Cook the turkey patty on the grill or skillet for about 5-6 minutes per side, or until fully cooked.

  • 4

    During the last minute of cooking, drizzle the remaining buffalo sauce over the patty.

  • 5

    Lightly toast the whole wheat burger bun on the grill or in a toaster.

  • 6

    Assemble the burger by placing the cooked patty on the bottom bun, topping it with blue cheese crumbles, tomato slices, red onion slices, and a generous handful of mixed greens.

  • 7

    Close the burger with the top bun and serve immediately.

Healthy Buffalo Blue Cheese Burgers with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Blue Cheese Burgers with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Blue Cheese Burgers with Fresh Greens

Experience a zesty twist on a classic burger with these lean buffalo turkey patties topped with a tangy blue cheese crumble, nestled between a whole wheat bun and a refreshing bed of crisp mixed greens. Each bite delivers a perfect balance of savory spice and cool freshness.

NUTRITION

379kcal
Protein
40.4g
Fat
12.6g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 Whole Wheat Burger Bun

1 cup Mixed Fresh Greens

2 Tomato Slices

2 Red Onion Slices

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    In a bowl, mix the lean ground turkey with half the buffalo sauce until well incorporated. Form into a patty.

  • 3

    Cook the turkey patty on the grill or skillet for about 5-6 minutes per side, or until fully cooked.

  • 4

    During the last minute of cooking, drizzle the remaining buffalo sauce over the patty.

  • 5

    Lightly toast the whole wheat burger bun on the grill or in a toaster.

  • 6

    Assemble the burger by placing the cooked patty on the bottom bun, topping it with blue cheese crumbles, tomato slices, red onion slices, and a generous handful of mixed greens.

  • 7

    Close the burger with the top bun and serve immediately.