Name: Silky Greek Yogurt Protein Mousse with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 1 tablespoon Almond Butter (16g); 0.5 cup Mixed Berries (75g); 0.5 cup Granola (60g); 1 tablespoon Honey (21g)

Silky Greek Yogurt Protein Mousse with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter and Mixed Berries

A luscious, velvety mousse featuring smooth nonfat Greek yogurt and a touch of vanilla whey protein, beautifully balanced with creamy almond butter and the natural sweetness of mixed berries, all crowned with a crunchy granola and honey drizzle for an indulgent yet fitness-friendly dessert.

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NUTRITION

Protein

43.9g

Fat

17.2g

Carbs

73.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 tablespoon Almond Butter (16g)

0.5 cup Mixed Berries (75g)

0.5 cup Granola (60g)

1 tablespoon Honey (21g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk until the mixture is smooth and well blended.
2
Gently fold in the almond butter to incorporate its rich, nutty flavor throughout the mousse without breaking the smooth texture.
3
Add the mixed berries and stir lightly, allowing them to distribute evenly and add bursts of natural sweetness.
4
Spoon the mousse into serving dishes, smoothing the tops with the back of a spoon.
5
Top each serving with a generous sprinkle of granola and a drizzle of honey for a delightful crunch and extra natural sweetness.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.