YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a fresh and satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, finished with a hint of olive oil for enhanced flavor and a delightful crunch.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1/2 tsp Olive Oil
PREPARATION
Preheat your grill and oven to 400°F.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, prepare the quinoa according to package instructions.
Toss the broccoli with salt, pepper, and a drizzle of olive oil, then spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy at the edges.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Enjoy your nutrient-packed lunch!