Name: High-Protein BBQ Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Wheat Pita (approx. 60g); 3 ounces Cooked Chicken Breast (approx. 85g); 1/4 cup shredded Low-Fat Mozzarella Cheese (approx. 28g); 2 tablespoons Sugar-Free BBQ Sauce (approx. 28g total); 2 slices Red Onion (approx. 15g total); 3 slices Red Bell Pepper (approx. 30g total)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Enjoy a flavorful twist on pizza with a protein-packed whole wheat pita base topped with tender BBQ chicken, low-fat mozzarella, and vibrant veggies. This balanced recipe delivers a satisfying crunchy bite with the smoky allure of BBQ sauce and a perfect melt of cheese, ideal for any meal of the day.

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NUTRITION

Protein

40.4g

Fat

7.3g

Carbs

44.6g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pita (approx. 60g)

3 ounces Cooked Chicken Breast (approx. 85g)

1/4 cup shredded Low-Fat Mozzarella Cheese (approx. 28g)

2 tablespoons Sugar-Free BBQ Sauce (approx. 28g total)

2 slices Red Onion (approx. 15g total)

3 slices Red Bell Pepper (approx. 30g total)

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PREPARATION

1
Preheat your oven to 400°F.
2
Lay the whole wheat pita on a baking sheet.
3
Spread the sugar-free BBQ sauce evenly over the pita, leaving a small border for the crust.
4
Evenly distribute the sliced red onion and red bell pepper over the sauce.
5
Top with evenly placed pieces of cooked chicken breast.
6
Sprinkle the shredded low-fat mozzarella cheese on top.
7
Place the pita in the oven and bake for 8-10 minutes, or until the cheese is melted and slightly golden.
8
Remove from the oven, slice if desired, and serve warm.