Crispy Greens and Creamy Avocado Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Greens and Creamy Avocado Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Greens and Creamy Avocado Salad with Grilled Chicken

A vibrant, refreshing salad combining crisp mixed greens, ripe avocado, and a burst of cherry tomatoes, all topped with tender grilled chicken. The creamy and tangy dressing brings the flavors together for a satisfying and healthful meal.

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NUTRITION

434kcal
Protein
40.1g
Fat
23.7g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 Avocado

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until the chicken is fully cooked and has a slight char.

  • 3

    While the chicken grills, prepare the salad by combining mixed greens, halved avocado, cherry tomatoes, and cucumber slices in a large bowl.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 5

    Slice the grilled chicken into strips and add on top of the salad.

  • 6

    Drizzle the dressing over the salad. Toss lightly to combine all flavors, and serve immediately.

Crispy Greens and Creamy Avocado Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Greens and Creamy Avocado Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Greens and Creamy Avocado Salad with Grilled Chicken

A vibrant, refreshing salad combining crisp mixed greens, ripe avocado, and a burst of cherry tomatoes, all topped with tender grilled chicken. The creamy and tangy dressing brings the flavors together for a satisfying and healthful meal.

NUTRITION

434kcal
Protein
40.1g
Fat
23.7g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 Avocado

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until the chicken is fully cooked and has a slight char.

  • 3

    While the chicken grills, prepare the salad by combining mixed greens, halved avocado, cherry tomatoes, and cucumber slices in a large bowl.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 5

    Slice the grilled chicken into strips and add on top of the salad.

  • 6

    Drizzle the dressing over the salad. Toss lightly to combine all flavors, and serve immediately.