YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced, protein-packed lunch featuring a lean grilled chicken breast paired with fluffy quinoa and fresh steamed broccoli, finished with a drizzle of olive oil for a smooth, heart-healthy touch.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, about 5-6 minutes.
Assemble your plate with quinoa and steamed broccoli, then slice the grilled chicken and place on top.
Drizzle olive oil over the finished dish for added flavor and healthy fats.