Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light and creamy protein-packed cheesecake that blends nonfat Greek yogurt, whey protein, and smooth low-fat cream cheese with a touch of honey for natural sweetness. This dessert is a satisfying treat that manages to deliver a balanced dose of protein while keeping calories in check.

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NUTRITION

399kcal
Protein
54.6g
Fat
8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (approx. 170g)

1 scoop Whey Protein Isolate (30g)

2 oz Low-Fat Cream Cheese (57g)

1 large Egg White (33g)

1/2 tbsp Honey (10g)

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, oven-safe ramekin or springform pan.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg white. Whisk until the mixture is smooth and well incorporated.

  • 3

    Add the scoop of whey protein isolate and half a tablespoon of honey to the mixture. Stir thoroughly to ensure even distribution of the protein powder and natural sweetness.

  • 4

    Pour the mixture into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges start to set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. For best texture and flavor, refrigerate the cheesecake for at least 2 hours before serving.

  • 7

    Serve chilled and enjoy this creamy, protein-packed dessert as a guilt-free treat.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light and creamy protein-packed cheesecake that blends nonfat Greek yogurt, whey protein, and smooth low-fat cream cheese with a touch of honey for natural sweetness. This dessert is a satisfying treat that manages to deliver a balanced dose of protein while keeping calories in check.

NUTRITION

399kcal
Protein
54.6g
Fat
8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (approx. 170g)

1 scoop Whey Protein Isolate (30g)

2 oz Low-Fat Cream Cheese (57g)

1 large Egg White (33g)

1/2 tbsp Honey (10g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, oven-safe ramekin or springform pan.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg white. Whisk until the mixture is smooth and well incorporated.

  • 3

    Add the scoop of whey protein isolate and half a tablespoon of honey to the mixture. Stir thoroughly to ensure even distribution of the protein powder and natural sweetness.

  • 4

    Pour the mixture into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges start to set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. For best texture and flavor, refrigerate the cheesecake for at least 2 hours before serving.

  • 7

    Serve chilled and enjoy this creamy, protein-packed dessert as a guilt-free treat.