Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

Enjoy a warm, fudgy dessert-like baked oats dish that perfectly balances rich chocolate flavor with a protein boost to energize your day. This dish marries the comforts of baked oatmeal with the decadence of chocolate, making it a satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

348kcal
Protein
37.5g
Fat
5.6g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

2 Egg Whites (approx 66g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Cocoa Powder (5g)

1 teaspoon Maple Syrup (7g)

1/2 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and baking powder.

  • 3

    Add the egg whites, unsweetened almond milk, and maple syrup to the dry ingredients. Stir until well combined and a smooth batter forms.

  • 4

    Pour the mixture into the prepared baking dish, spreading it evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out mostly clean.

  • 6

    Allow to cool slightly before serving warm. Enjoy your fudgy, protein-packed baked oats!

Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

Enjoy a warm, fudgy dessert-like baked oats dish that perfectly balances rich chocolate flavor with a protein boost to energize your day. This dish marries the comforts of baked oatmeal with the decadence of chocolate, making it a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

348kcal
Protein
37.5g
Fat
5.6g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

2 Egg Whites (approx 66g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Cocoa Powder (5g)

1 teaspoon Maple Syrup (7g)

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and baking powder.

  • 3

    Add the egg whites, unsweetened almond milk, and maple syrup to the dry ingredients. Stir until well combined and a smooth batter forms.

  • 4

    Pour the mixture into the prepared baking dish, spreading it evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out mostly clean.

  • 6

    Allow to cool slightly before serving warm. Enjoy your fudgy, protein-packed baked oats!