Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy protein-packed mousse that balances the tang of nonfat Greek yogurt with the sweetness of mixed berries and a hint of honey, crowned with a drizzle of almond butter for a delightful textural contrast. This dessert is both refreshing and satisfying, making it a perfect guilt-free indulgence.

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NUTRITION

Protein

37.1g

Fat

9.7g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, whisk together the non-fat Greek yogurt and half a scoop of whey protein powder until smooth and fully incorporated.
2
Gently fold in the mixed berries, ensuring an even distribution without breaking the berries.
3
Drizzle in the honey and stir lightly to combine the sweet note throughout the mixture.
4
Transfer the mixture into serving dishes, smoothing the top to achieve a mousse-like presentation.
5
Just before serving, drizzle almond butter on top as a finishing touch to add a pleasant nutty flavor and extra creaminess.