Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luxuriously smooth and creamy chocolate pudding that marries the rich flavors of cocoa with the tang of Greek yogurt. This dessert boasts a velvety texture and a luscious avocado twist, enhanced by a sprinkle of chia seeds to offer a subtle crunch and healthy omega-3 boost.

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NUTRITION

376kcal
Protein
44g
Fat
11.6g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tsp Maple Syrup

1/4 Ripe Avocado

1 tbsp Chia Seeds

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PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and maple syrup.

  • 2

    Halve and scoop out the flesh of the avocado, and add it to the blender for a silky, creamy texture.

  • 3

    Blend all ingredients until smooth and fully combined, ensuring the avocado is completely incorporated.

  • 4

    Pour the mixture into a serving bowl or individual ramekins.

  • 5

    Stir in chia seeds gently to add texture and a nutritional boost.

  • 6

    Refrigerate the pudding for at least one hour to allow it to firm up slightly and for the chia seeds to hydrate.

  • 7

    Serve chilled for a delightful, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luxuriously smooth and creamy chocolate pudding that marries the rich flavors of cocoa with the tang of Greek yogurt. This dessert boasts a velvety texture and a luscious avocado twist, enhanced by a sprinkle of chia seeds to offer a subtle crunch and healthy omega-3 boost.

NUTRITION

376kcal
Protein
44g
Fat
11.6g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tsp Maple Syrup

1/4 Ripe Avocado

1 tbsp Chia Seeds

PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and maple syrup.

  • 2

    Halve and scoop out the flesh of the avocado, and add it to the blender for a silky, creamy texture.

  • 3

    Blend all ingredients until smooth and fully combined, ensuring the avocado is completely incorporated.

  • 4

    Pour the mixture into a serving bowl or individual ramekins.

  • 5

    Stir in chia seeds gently to add texture and a nutritional boost.

  • 6

    Refrigerate the pudding for at least one hour to allow it to firm up slightly and for the chia seeds to hydrate.

  • 7

    Serve chilled for a delightful, protein-packed chocolate dessert.