Warm Cinnamon Baked Apples with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Baked Apples with Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Baked Apples with Crispy Oat Crumble

Enjoy a comforting dish featuring a tender baked apple filled with a crispy, protein-enhanced oat crumble. Infused with warm cinnamon and maple syrup, this dish is balanced by a cool dollop of nonfat Greek yogurt, making it a nutritious treat that delivers both savory comfort and a satisfying protein boost.

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NUTRITION

424kcal
Protein
38g
Fat
6.9g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/4 cup Rolled Oats

1 tablespoon Chopped Walnuts

1 teaspoon Maple Syrup

1 scoop Whey Protein Isolate

1/2 cup Nonfat Greek Yogurt

1 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core the apple carefully, ensuring the bottom remains intact to hold the filling.

  • 3

    In a small bowl, combine the rolled oats, whey protein isolate, chopped walnuts, cinnamon, and maple syrup. Mix well until the ingredients are evenly incorporated.

  • 4

    Spoon the oat mixture into the cavity of the apple, packing it evenly.

  • 5

    Place the stuffed apple on a baking dish and bake for about 20-25 minutes, or until the apple becomes tender and the crumble is lightly crisped.

  • 6

    Remove the apple from the oven and let it cool slightly before serving.

  • 7

    Top with a dollop of nonfat Greek yogurt and enjoy while warm.

Warm Cinnamon Baked Apples with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Baked Apples with Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Baked Apples with Crispy Oat Crumble

Enjoy a comforting dish featuring a tender baked apple filled with a crispy, protein-enhanced oat crumble. Infused with warm cinnamon and maple syrup, this dish is balanced by a cool dollop of nonfat Greek yogurt, making it a nutritious treat that delivers both savory comfort and a satisfying protein boost.

NUTRITION

424kcal
Protein
38g
Fat
6.9g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/4 cup Rolled Oats

1 tablespoon Chopped Walnuts

1 teaspoon Maple Syrup

1 scoop Whey Protein Isolate

1/2 cup Nonfat Greek Yogurt

1 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core the apple carefully, ensuring the bottom remains intact to hold the filling.

  • 3

    In a small bowl, combine the rolled oats, whey protein isolate, chopped walnuts, cinnamon, and maple syrup. Mix well until the ingredients are evenly incorporated.

  • 4

    Spoon the oat mixture into the cavity of the apple, packing it evenly.

  • 5

    Place the stuffed apple on a baking dish and bake for about 20-25 minutes, or until the apple becomes tender and the crumble is lightly crisped.

  • 6

    Remove the apple from the oven and let it cool slightly before serving.

  • 7

    Top with a dollop of nonfat Greek yogurt and enjoy while warm.