YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean, nutrient-packed lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all lightly enhanced with a touch of olive oil.
INGREDIENTS
3.5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package directions, or simmer 1/2 cup of cooked quinoa until heated through.
Steam the broccoli until tender, about 5 minutes.
Drizzle the olive oil over the steamed broccoli and quinoa for an extra touch of flavor, and season with a pinch of salt if desired.
Slice the grilled chicken and serve alongside the quinoa and broccoli.