Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a wholesome and flavorful wrap featuring tender grilled chicken, crisp fresh vegetables, and a touch of creamy avocado, all bundled in a soft whole wheat tortilla. This meal offers a delightful blend of textures and tastes perfect for any time of day.

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NUTRITION

354kcal
Protein
33.2g
Fat
10.7g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/2 medium Mixed Bell Pepper

1 medium Tomato

1 cup Romaine Lettuce

1 portion Avocado (approx. 50g)

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Then slice it into strips.

  • 4

    While the chicken is grilling, dice the tomato, slice the bell pepper, and tear the romaine lettuce into bite-sized pieces.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds per side until it becomes pliable.

  • 6

    Spread the avocado evenly over the tortilla, then layer the fresh vegetables and grilled chicken strips.

  • 7

    Roll up the tortilla tightly, slice in half, and serve immediately.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a wholesome and flavorful wrap featuring tender grilled chicken, crisp fresh vegetables, and a touch of creamy avocado, all bundled in a soft whole wheat tortilla. This meal offers a delightful blend of textures and tastes perfect for any time of day.

NUTRITION

354kcal
Protein
33.2g
Fat
10.7g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/2 medium Mixed Bell Pepper

1 medium Tomato

1 cup Romaine Lettuce

1 portion Avocado (approx. 50g)

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Then slice it into strips.

  • 4

    While the chicken is grilling, dice the tomato, slice the bell pepper, and tear the romaine lettuce into bite-sized pieces.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds per side until it becomes pliable.

  • 6

    Spread the avocado evenly over the tortilla, then layer the fresh vegetables and grilled chicken strips.

  • 7

    Roll up the tortilla tightly, slice in half, and serve immediately.