YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Wrap with Creamy Ranch
Enjoy a zesty twist on the classic chicken wrap, featuring a crispy buffalo chicken nestled in a soft whole wheat tortilla, paired with fresh lettuce and drizzled with a light, creamy ranch dressing. Perfect for a satisfying meal at any time of day.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Buffalo Sauce
1 medium Whole Wheat Tortilla
1 cup Shredded Lettuce
2 tbsp Light Ranch Dressing
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
In a bowl, toss the chicken breast with the buffalo sauce until evenly coated.
Place the chicken in the skillet and cook for about 5-6 minutes per side, or until fully cooked and slightly crispy on the outside.
Warm the whole wheat tortilla in a separate pan or microwave until soft and pliable.
Lay the tortilla flat and layer with shredded lettuce.
Slice the cooked chicken into strips and place them on top of the lettuce.
Drizzle the light ranch dressing over the chicken and lettuce.
Fold the tortilla to form a wrap and serve immediately.