Sheet Pan Zesty Chicken Fajitas with Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Zesty Chicken Fajitas with Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Zesty Chicken Fajitas with Crispy Bell Peppers

Enjoy a vibrant dinner featuring tender chicken breast tossed with zesty lime and fajita spices, roasted alongside buttery bell peppers and sweet onions on a single sheet pan. This dish boasts crispy edges and a burst of fresh flavor with every bite.

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NUTRITION

406kcal
Protein
37.6g
Fat
18.4g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup sliced Bell Peppers

0.5 cup sliced Red Onions

1 tbsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper or lightly grease it.

  • 2

    Slice the chicken breast into thin strips. In a large bowl, toss the chicken, bell peppers, and red onions with olive oil and lime juice.

  • 3

    Sprinkle the chili powder, garlic powder, salt, and pepper over the mixture. Toss again until all the pieces are evenly coated with the seasoning.

  • 4

    Spread the chicken and vegetables evenly on the prepared sheet pan in a single layer.

  • 5

    Roast in the oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables have crisped edges.

  • 6

    Remove from the oven and serve immediately, savoring the zesty flavors and the satisfying crunch of the roasted peppers.

Sheet Pan Zesty Chicken Fajitas with Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Zesty Chicken Fajitas with Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Zesty Chicken Fajitas with Crispy Bell Peppers

Enjoy a vibrant dinner featuring tender chicken breast tossed with zesty lime and fajita spices, roasted alongside buttery bell peppers and sweet onions on a single sheet pan. This dish boasts crispy edges and a burst of fresh flavor with every bite.

NUTRITION

406kcal
Protein
37.6g
Fat
18.4g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup sliced Bell Peppers

0.5 cup sliced Red Onions

1 tbsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper or lightly grease it.

  • 2

    Slice the chicken breast into thin strips. In a large bowl, toss the chicken, bell peppers, and red onions with olive oil and lime juice.

  • 3

    Sprinkle the chili powder, garlic powder, salt, and pepper over the mixture. Toss again until all the pieces are evenly coated with the seasoning.

  • 4

    Spread the chicken and vegetables evenly on the prepared sheet pan in a single layer.

  • 5

    Roast in the oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables have crisped edges.

  • 6

    Remove from the oven and serve immediately, savoring the zesty flavors and the satisfying crunch of the roasted peppers.