YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Black Bean Cheesy Tortilla Bake
A comforting yet nutritious bake featuring lean ground beef, hearty black beans, and melty cheese layered with soft tortillas and a burst of tomato flavor. This dish brings together a delightful mix of textures and savory spices, making it a satisfying choice for a balanced meal at any time of day.
INGREDIENTS
3 oz Lean Ground Beef
1/2 cup Black Beans
1/4 cup Shredded Cheddar Cheese
1 Flour Tortilla
1/4 cup Diced Tomatoes
1/4 medium Onion
1 Garlic clove
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
In a skillet over medium heat, sauté the chopped onion and minced garlic until softened, about 2 minutes.
Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spatula.
Stir in the black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Allow the mixture to simmer for about 5 minutes to blend the flavors.
Lay the flour tortilla on a baking dish and spoon the meat and bean mixture evenly over it.
Sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Remove from oven, slice into portions if desired, and serve warm.