Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor the deep, comforting flavors of our Hearty Slow Cooker Beef Chili. A nourishing blend of lean beef, kidney beans, and fresh vegetables simmered slowly with a medley of chili spices creates a warm and satisfying meal perfect for any time of the day.

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NUTRITION

421kcal
Protein
46.6g
Fat
16.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1/2 cup cooked Red Kidney Beans

1/2 cup Diced Tomatoes

1/2 cup chopped Red Bell Pepper

1/4 medium Yellow Onion, diced

1/2 cup Low-Sodium Beef Broth

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.

  • 2

    Combine the cooked beef, red kidney beans, diced tomatoes, chopped red bell pepper, and diced onion in the slow cooker.

  • 3

    Pour in the low-sodium beef broth and add chili powder, cumin, garlic powder, salt, and pepper. Stir to combine all ingredients.

  • 4

    Set the slow cooker on low and cook for 4-6 hours, allowing the flavors to meld together and develop a rich, hearty taste.

  • 5

    Once done, stir the chili well, taste, and adjust seasoning if necessary before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor the deep, comforting flavors of our Hearty Slow Cooker Beef Chili. A nourishing blend of lean beef, kidney beans, and fresh vegetables simmered slowly with a medley of chili spices creates a warm and satisfying meal perfect for any time of the day.

NUTRITION

421kcal
Protein
46.6g
Fat
16.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1/2 cup cooked Red Kidney Beans

1/2 cup Diced Tomatoes

1/2 cup chopped Red Bell Pepper

1/4 medium Yellow Onion, diced

1/2 cup Low-Sodium Beef Broth

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.

  • 2

    Combine the cooked beef, red kidney beans, diced tomatoes, chopped red bell pepper, and diced onion in the slow cooker.

  • 3

    Pour in the low-sodium beef broth and add chili powder, cumin, garlic powder, salt, and pepper. Stir to combine all ingredients.

  • 4

    Set the slow cooker on low and cook for 4-6 hours, allowing the flavors to meld together and develop a rich, hearty taste.

  • 5

    Once done, stir the chili well, taste, and adjust seasoning if necessary before serving.