YOUR SOLIN GENERATED RECIPE
Chicken Pesto Whole Wheat Pasta with Roasted Cherry Tomatoes
Enjoy a vibrant and balanced dish featuring tender grilled chicken breast tossed with whole wheat pasta, roasted cherry tomatoes, and a fresh basil pesto. This recipe delivers a delightful blend of savory flavors, a pop of roasted sweetness, and the robust aroma of basil, perfect for a nutritious meal that satisfies both your hunger and your taste buds.
INGREDIENTS
5 oz Chicken Breast
2 oz Whole Wheat Pasta
0.5 cup Cherry Tomatoes
1 Tbsp Basil Pesto
PREPARATION
Preheat your oven to 400°F. Toss the cherry tomatoes with a small drizzle of olive oil (optional seasoning) and a pinch of salt, then roast for about 10-12 minutes until they begin to burst and caramelize.
While the tomatoes roast, season the chicken breast with salt, pepper, and your preferred herbs. Grill or pan-sear the chicken until fully cooked and golden on both sides, about 6-7 minutes per side, then slice into strips.
Cook the whole wheat pasta according to package directions until al dente. Drain and set aside.
In a large bowl, combine the cooked pasta, roasted cherry tomatoes, grilled chicken slices, and basil pesto. Toss gently to ensure everything is evenly coated.
Serve warm, and enjoy this balanced, protein-packed meal that perfectly aligns with your nutritional goals.