Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a smooth, decadent chocolate protein pudding that’s layered with a luscious almond butter swirl and a hint of chia crunch. This dessert is designed to help with weight gain without compromising on flavor, giving you a rich chocolaty treat that’s both satisfying and nutritionally balanced.

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NUTRITION

353kcal
Protein
41.7g
Fat
15.2g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (150g)

3/4 scoop Chocolate Protein Powder (approx. 22.5g)

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder. Mix until fully incorporated to create a rich chocolate base.

  • 2

    Stir in the chocolate protein powder gradually, ensuring the mixture remains smooth. If needed, add the unsweetened almond milk to adjust the consistency to your liking.

  • 3

    Transfer half of the pudding mixture into serving glasses or bowls.

  • 4

    Drizzle half the almond butter over the layer, then gently swirl with a fork to create a marbled effect.

  • 5

    Top with the remaining pudding mixture and repeat the almond butter drizzle and swirling.

  • 6

    Sprinkle chia seeds on top for added texture and nutritional benefits.

  • 7

    Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the pudding to thicken.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a smooth, decadent chocolate protein pudding that’s layered with a luscious almond butter swirl and a hint of chia crunch. This dessert is designed to help with weight gain without compromising on flavor, giving you a rich chocolaty treat that’s both satisfying and nutritionally balanced.

NUTRITION

353kcal
Protein
41.7g
Fat
15.2g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (150g)

3/4 scoop Chocolate Protein Powder (approx. 22.5g)

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder. Mix until fully incorporated to create a rich chocolate base.

  • 2

    Stir in the chocolate protein powder gradually, ensuring the mixture remains smooth. If needed, add the unsweetened almond milk to adjust the consistency to your liking.

  • 3

    Transfer half of the pudding mixture into serving glasses or bowls.

  • 4

    Drizzle half the almond butter over the layer, then gently swirl with a fork to create a marbled effect.

  • 5

    Top with the remaining pudding mixture and repeat the almond butter drizzle and swirling.

  • 6

    Sprinkle chia seeds on top for added texture and nutritional benefits.

  • 7

    Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the pudding to thicken.