Name: Crispy Baked Chicken Wings with Garlic Herb
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Wings; 1 tsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Dried Oregano; 1 tsp Dried Parsley; 1 tbsp Lemon Juice; Salt and Black Pepper (to taste)

Crispy Baked Chicken Wings with Garlic Herb

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Garlic Herb

Enjoy a crispy, flavorful take on classic chicken wings, baked to perfection with a garlic-herb seasoning blend. The wings are baked until their skin turns irresistibly crunchy while remaining juicy on the inside. A light drizzle of olive oil and a squeeze of lemon elevate the dish, making it a satisfying and balanced meal.

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NUTRITION

Protein

36.1g

Fat

25.7g

Carbs

4.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Dried Oregano

1 tsp Dried Parsley

1 tbsp Lemon Juice

Salt and Black Pepper (to taste)

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Pat the chicken wings dry with paper towels to ensure extra crispiness.
3
In a large bowl, drizzle the olive oil over the wings. Add garlic powder, dried oregano, dried parsley, salt, and black pepper. Toss the wings until evenly coated.
4
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.
5
Bake in the oven for 35-40 minutes, turning the wings halfway through baking for even crisping.
6
Once the wings are crispy and golden, remove them from the oven. Drizzle with lemon juice and toss gently.
7
Allow to cool for a few minutes before serving.