Name: Crispy Baked Buffalo Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 pieces Chicken Wings (160g); 0.5 tsp Baking Powder (2.5g); 0.25 tsp Garlic Powder (0.75g); 0.25 tsp Salt (1.5g); 1 tbsp Buffalo Sauce (15g); 2 Celery Sticks (80g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked buffalo chicken wings with a tangy kick and a satisfying crunch, perfectly balanced with a light, zesty buffalo sauce and a refreshing side of celery sticks.

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NUTRITION

Protein

32.7g

Fat

24.0g

Carbs

5.6g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (160g)

0.5 tsp Baking Powder (2.5g)

0.25 tsp Garlic Powder (0.75g)

0.25 tsp Salt (1.5g)

1 tbsp Buffalo Sauce (15g)

2 Celery Sticks (80g)

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PREPARATION

1
Preheat your oven to 425°F.
2
Pat the chicken wings dry with paper towels to ensure extra crispiness.
3
In a small bowl, mix the baking powder, garlic powder, and salt.
4
Toss the chicken wings in the spice mixture until evenly coated.
5
Place the wings on a wire rack set over a baking sheet to allow air circulation for even crisping.
6
Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the wings are crispy and golden.
7
Once baked, toss the warm wings in buffalo sauce until fully coated.
8
Serve immediately with celery sticks on the side for a refreshing crunch.