Hearty Scrambled Egg and Black Bean Burrito with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Burrito with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Burrito with Fresh Salsa

Enjoy a satisfying, nutrient-rich burrito featuring creamy scrambled eggs paired with protein-packed black beans, wrapped in a warm whole wheat tortilla and topped with a vibrant fresh salsa and crisp veggies. This versatile dish delivers a balance of flavors and textures perfect for any meal of the day.

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NUTRITION

523kcal
Protein
36g
Fat
22.6g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

1/2 cup Canned Black Beans (approx. 130g)

1 Whole Wheat Tortilla (approx. 50g)

1/2 cup Fresh Salsa (approx. 120g)

1/4 cup Diced Bell Pepper (approx. 30g)

1/2 cup Fresh Spinach (approx. 15g)

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PREPARATION

  • 1

    In a bowl, crack the eggs and whisk them until combined. Season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium heat and add the diced bell pepper and fresh spinach. Sauté for 1-2 minutes until slightly softened.

  • 3

    Pour in the beaten eggs and gently scramble them with the veggies until just set, keeping them soft and creamy.

  • 4

    In a separate small pan or microwave-safe bowl, warm the black beans until heated through.

  • 5

    Lay the whole wheat tortilla flat and spread the scrambled eggs down the center. Top with the warmed black beans.

  • 6

    Spoon fresh salsa over the eggs and beans.

  • 7

    Fold in the sides of the tortilla and roll it up to form a burrito. Serve immediately.

Hearty Scrambled Egg and Black Bean Burrito with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Burrito with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Burrito with Fresh Salsa

Enjoy a satisfying, nutrient-rich burrito featuring creamy scrambled eggs paired with protein-packed black beans, wrapped in a warm whole wheat tortilla and topped with a vibrant fresh salsa and crisp veggies. This versatile dish delivers a balance of flavors and textures perfect for any meal of the day.

NUTRITION

523kcal
Protein
36g
Fat
22.6g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

1/2 cup Canned Black Beans (approx. 130g)

1 Whole Wheat Tortilla (approx. 50g)

1/2 cup Fresh Salsa (approx. 120g)

1/4 cup Diced Bell Pepper (approx. 30g)

1/2 cup Fresh Spinach (approx. 15g)

PREPARATION

  • 1

    In a bowl, crack the eggs and whisk them until combined. Season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium heat and add the diced bell pepper and fresh spinach. Sauté for 1-2 minutes until slightly softened.

  • 3

    Pour in the beaten eggs and gently scramble them with the veggies until just set, keeping them soft and creamy.

  • 4

    In a separate small pan or microwave-safe bowl, warm the black beans until heated through.

  • 5

    Lay the whole wheat tortilla flat and spread the scrambled eggs down the center. Top with the warmed black beans.

  • 6

    Spoon fresh salsa over the eggs and beans.

  • 7

    Fold in the sides of the tortilla and roll it up to form a burrito. Serve immediately.