Name: Turkey Sausage with Hearty Lean Beef and Bean Chili and Sharp Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Beef; 3 oz Turkey Sausage; 1/2 cup Kidney Beans; 1/4 cup Sharp Cheddar Cheese, shredded; 1/2 cup Diced Tomatoes; 1/4 cup Onion, diced; 1 tsp Chili Powder; 1 tsp Cumin; 1 tsp Garlic Powder; Salt & Pepper to taste

Turkey Sausage with Hearty Lean Beef and Bean Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Sausage with Hearty Lean Beef and Bean Chili and Sharp Cheddar

Savor a robust, hearty chili that combines lean ground beef and turkey sausage with a medley of kidney beans, fresh tomatoes, and a hint of onion, all elevated by a sharp cheddar topping. This dish promises a balanced blend of bold flavors and satisfying textures for a comforting meal any time of day.

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NUTRITION

Protein

51.4g

Fat

30g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

3 oz Turkey Sausage

1/2 cup Kidney Beans

1/4 cup Sharp Cheddar Cheese, shredded

1/2 cup Diced Tomatoes

1/4 cup Onion, diced

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

1
Heat a non-stick skillet or medium pot over medium heat.
2
Add the lean ground beef and turkey sausage, breaking them apart with a spatula. Cook until browned and cooked through.
3
Stir in the diced onions and cook until softened, about 3-4 minutes.
4
Mix in the chili powder, cumin, and garlic powder, allowing the spices to toast briefly for about 1 minute.
5
Add the diced tomatoes and kidney beans, stirring to combine. Let the chili simmer for 5-7 minutes to meld the flavors.
6
Season with salt and pepper to taste.
7
Divide the chili into bowls and sprinkle the sharp cheddar cheese on top. Allow the cheese to melt slightly before serving.