Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

Enjoy a refreshing and satisfying lunch featuring tender grilled chicken breast served atop a crisp mix of romaine lettuce and cherry tomatoes, drizzled with a bright, zesty lemon vinaigrette. This dish offers a delightful balance of lean protein and fresh greens for a light yet energizing meal.

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NUTRITION

294kcal
Protein
27.8g
Fat
17.4g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast, Skinless, Boneless

3 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1 tablespoon Extra-Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 3-ounce chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, tear the romaine lettuce into bite-sized pieces and place into a bowl.

  • 5

    Halve the cherry tomatoes and add them to the bowl with lettuce.

  • 6

    In a small container, mix the extra-virgin olive oil with fresh lemon juice, and a pinch of salt and pepper to create the vinaigrette.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to coat.

  • 8

    Slice the grilled chicken breast and serve atop the crisp salad.

  • 9

    Enjoy your light, nutritious lunch!

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

Enjoy a refreshing and satisfying lunch featuring tender grilled chicken breast served atop a crisp mix of romaine lettuce and cherry tomatoes, drizzled with a bright, zesty lemon vinaigrette. This dish offers a delightful balance of lean protein and fresh greens for a light yet energizing meal.

NUTRITION

294kcal
Protein
27.8g
Fat
17.4g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast, Skinless, Boneless

3 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1 tablespoon Extra-Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 3-ounce chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, tear the romaine lettuce into bite-sized pieces and place into a bowl.

  • 5

    Halve the cherry tomatoes and add them to the bowl with lettuce.

  • 6

    In a small container, mix the extra-virgin olive oil with fresh lemon juice, and a pinch of salt and pepper to create the vinaigrette.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to coat.

  • 8

    Slice the grilled chicken breast and serve atop the crisp salad.

  • 9

    Enjoy your light, nutritious lunch!