YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Broccoli and Garlic Mash
Enjoy a perfectly balanced dinner featuring lightly seasoned, seared turkey patties paired with roasted broccoli and a creamy garlic-infused cauliflower mash. The harmonious blend of savory turkey, crisp broccoli, and smooth mash makes every bite satisfying, warm, and delicious while staying within your nutritional goals.
INGREDIENTS
4.5 ounces Lean Ground Turkey
1 cup Broccoli
½ cup Cauliflower
1 teaspoon Olive Oil
1 clove Garlic
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the lean ground turkey with salt, pepper, and minced garlic. Form the turkey into patties.
Sear the turkey patties in the skillet until browned on both sides and cooked through, about 4-5 minutes per side.
Meanwhile, preheat the oven to 425°F. Toss the broccoli florets with olive oil, salt, and pepper, and roast on a baking sheet for about 15 minutes until edges are slightly crispy.
Steam the cauliflower until soft, then mash it with a fork or an immersion blender. Mix in a minced garlic clove, a pinch of salt, and a little pepper to taste for the garlic mash.
Plate a turkey patty with a side of roasted broccoli and a serving of garlic cauliflower mash. Enjoy your balanced dinner!