YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all finished with a drizzle of extra virgin olive oil for a burst of healthy flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions until it is fluffy.
Steam the broccoli until it is tender yet crisp, about 5-7 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, then drizzle the olive oil over the broccoli for added flavor.
Serve immediately and enjoy your balanced, protein-packed lunch.