Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Chocolate Protein Powder (30g); 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Chia Seeds; 1/2 cup Unsweetened Almond Milk; 10g Almond Butter; 1/2 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in this decadent yet nourishing dessert featuring a smooth blend of nonfat Greek yogurt and chocolate protein powder, enriched with a touch of cocoa and almond butter. The pudding is delightfully textured with chia seeds and a subtle hint of vanilla, offering a guilt-free treat that satisfies your sweet cravings while supporting your protein goals.

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NUTRITION

Protein

41g

Fat

11.8g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

10g Almond Butter

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Mix thoroughly until smooth.
2
Stir in the unsweetened cocoa powder and vanilla extract, ensuring an even chocolate flavor throughout the mixture.
3
Gradually pour in the unsweetened almond milk while stirring, achieving a silky, pudding-like consistency.
4
Fold in the chia seeds and almond butter, which add texture and a creamy nutty note to the pudding.
5
Refrigerate the mixture for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
6
Give the pudding a final stir before serving, and enjoy this protein-packed dessert!