Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a fresh and vibrant lunch featuring perfectly grilled chicken breast paired with a crisp, crunchy cabbage slaw. The tangy lemon-greek yogurt olive oil dressing brings brightness and a hint of creaminess to the dish.

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NUTRITION

402kcal
Protein
41.2g
Fat
17.1g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup julienned Carrot

2 tbsp Plain Nonfat Greek Yogurt

3 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and julienned carrots in a large bowl.

  • 5

    In a small bowl, whisk together the Greek yogurt, extra virgin olive oil, and lemon juice to make the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw for a balanced meal.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a fresh and vibrant lunch featuring perfectly grilled chicken breast paired with a crisp, crunchy cabbage slaw. The tangy lemon-greek yogurt olive oil dressing brings brightness and a hint of creaminess to the dish.

NUTRITION

402kcal
Protein
41.2g
Fat
17.1g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup julienned Carrot

2 tbsp Plain Nonfat Greek Yogurt

3 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and julienned carrots in a large bowl.

  • 5

    In a small bowl, whisk together the Greek yogurt, extra virgin olive oil, and lemon juice to make the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw for a balanced meal.