Creamy Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad

Enjoy a refreshing, creamy chicken salad bursting with tender chicken, crisp celery, sweet red grapes, and a sprinkle of almonds, all brought together with a zesty, herb-infused Greek yogurt dressing. Perfect for a light yet satisfying meal at any time of the day.

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NUTRITION

376kcal
Protein
46.4g
Fat
11.3g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

1/2 cup Red Grapes

10 Almonds

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces and set aside.

  • 2

    Chop the celery into small pieces and halve the red grapes.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt, lemon juice, Dijon mustard, chopped dill, and parsley. Season with salt and pepper.

  • 4

    In a large bowl, combine the diced chicken, celery, red grapes, and roughly chopped almonds.

  • 5

    Pour the yogurt dressing over the chicken mixture and toss gently until everything is evenly coated.

  • 6

    Adjust the seasoning with additional salt and pepper if needed, and serve immediately or chill for later.

Creamy Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad

Enjoy a refreshing, creamy chicken salad bursting with tender chicken, crisp celery, sweet red grapes, and a sprinkle of almonds, all brought together with a zesty, herb-infused Greek yogurt dressing. Perfect for a light yet satisfying meal at any time of the day.

NUTRITION

376kcal
Protein
46.4g
Fat
11.3g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

1/2 cup Red Grapes

10 Almonds

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces and set aside.

  • 2

    Chop the celery into small pieces and halve the red grapes.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt, lemon juice, Dijon mustard, chopped dill, and parsley. Season with salt and pepper.

  • 4

    In a large bowl, combine the diced chicken, celery, red grapes, and roughly chopped almonds.

  • 5

    Pour the yogurt dressing over the chicken mixture and toss gently until everything is evenly coated.

  • 6

    Adjust the seasoning with additional salt and pepper if needed, and serve immediately or chill for later.