YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli, all brought together with a subtle touch of extra virgin olive oil for a hint of richness.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred.
While the chicken cooks, heat the quinoa in a small saucepan or microwave until warmed through.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Drizzle the olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.