Lean Ground Beef Teriyaki Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Teriyaki Pasta

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Teriyaki Pasta

Savor a delicious and balanced bowl of lean ground beef teriyaki pasta, where savory, lightly seasoned beef mingles beautifully with whole wheat pasta and crisp vegetables, all tossed in a tangy teriyaki glaze. This dish brings together tender flavors and a vibrant medley of colors, perfect for a satisfying meal at breakfast, lunch, or dinner.

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NUTRITION

391kcal
Protein
30.4g
Fat
15.7g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup cooked Whole Wheat Pasta

1 cup Broccoli

2 tbsp Reduced-Sodium Teriyaki Sauce

1/2 cup sliced Red Bell Pepper

2 cloves Garlic

1 tsp Fresh Ginger (grated)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up as it cooks.

  • 2

    Add minced garlic and grated ginger to the beef, stirring until fragrant.

  • 3

    Stir in the sliced red bell pepper and broccoli, cooking for an additional 3-4 minutes until the vegetables are tender but still crisp.

  • 4

    Pour in the reduced-sodium teriyaki sauce and mix well to ensure all ingredients are coated.

  • 5

    Toss in the cooked whole wheat pasta to the skillet and combine all ingredients thoroughly. Warm through for another 2 minutes.

  • 6

    Serve warm and enjoy your balanced, flavorful meal.

Lean Ground Beef Teriyaki Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Teriyaki Pasta

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Teriyaki Pasta

Savor a delicious and balanced bowl of lean ground beef teriyaki pasta, where savory, lightly seasoned beef mingles beautifully with whole wheat pasta and crisp vegetables, all tossed in a tangy teriyaki glaze. This dish brings together tender flavors and a vibrant medley of colors, perfect for a satisfying meal at breakfast, lunch, or dinner.

NUTRITION

391kcal
Protein
30.4g
Fat
15.7g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup cooked Whole Wheat Pasta

1 cup Broccoli

2 tbsp Reduced-Sodium Teriyaki Sauce

1/2 cup sliced Red Bell Pepper

2 cloves Garlic

1 tsp Fresh Ginger (grated)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up as it cooks.

  • 2

    Add minced garlic and grated ginger to the beef, stirring until fragrant.

  • 3

    Stir in the sliced red bell pepper and broccoli, cooking for an additional 3-4 minutes until the vegetables are tender but still crisp.

  • 4

    Pour in the reduced-sodium teriyaki sauce and mix well to ensure all ingredients are coated.

  • 5

    Toss in the cooked whole wheat pasta to the skillet and combine all ingredients thoroughly. Warm through for another 2 minutes.

  • 6

    Serve warm and enjoy your balanced, flavorful meal.