YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy these crispy baked chicken wings coated in a sticky honey garlic glaze that offers a perfect balance of sweet and savory flavors. The wings are baked to perfection for a crunchy exterior and tender inside, making them a delightful option for any meal time.
INGREDIENTS
6 pieces Chicken Wings (~180g)
1 tbsp Honey (~21g)
2 cloves Garlic (~6g)
1 tbsp Soy Sauce (~16g)
1 tsp Olive Oil (~5g)
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, and a pinch of salt and pepper.
Pat the chicken wings dry with paper towels. Place them in a large bowl and pour the honey garlic mixture over the wings, tossing them to ensure even coating.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded to allow for crisping.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are golden and crispy.
Remove from oven and let them rest for a couple of minutes before serving. Enjoy your crispy honey garlic chicken wings!