Crispy Baked Mozzarella-Topped Lean Beef Burger with Zesty Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Topped Lean Beef Burger with Zesty Marinara

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Topped Lean Beef Burger with Zesty Marinara

Enjoy a satisfying burger featuring a lean beef patty baked to perfection, topped with melty part-skim mozzarella and a zesty marinara sauce. Served on a light whole-wheat bun and enhanced with a touch of olive oil for added crisp, this burger delivers a burst of richness and tang with every bite.

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NUTRITION

430kcal
Protein
38g
Fat
19.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Part-Skim Mozzarella Cheese

1/4 cup Marinara Sauce

1 Whole Wheat Burger Bun

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, gently season the lean ground beef with salt and pepper. Form the meat into a patty that matches the size of your bun.

  • 3

    Lightly brush the patty with olive oil to promote crispiness and place it on a baking sheet lined with parchment paper.

  • 4

    Bake the patty in the oven for 12-15 minutes until it reaches your desired level of doneness.

  • 5

    A few minutes before the patty is done, spoon the marinara sauce over it and top with mozzarella cheese. Return to the oven for an additional 3-5 minutes until the cheese is melted and slightly bubbly.

  • 6

    Toast the whole wheat burger bun lightly, if desired.

  • 7

    Assemble the burger by placing the cheesy beef patty on the bun. Enjoy your delicious, balanced burger!

Crispy Baked Mozzarella-Topped Lean Beef Burger with Zesty Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Topped Lean Beef Burger with Zesty Marinara

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Topped Lean Beef Burger with Zesty Marinara

Enjoy a satisfying burger featuring a lean beef patty baked to perfection, topped with melty part-skim mozzarella and a zesty marinara sauce. Served on a light whole-wheat bun and enhanced with a touch of olive oil for added crisp, this burger delivers a burst of richness and tang with every bite.

NUTRITION

430kcal
Protein
38g
Fat
19.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Part-Skim Mozzarella Cheese

1/4 cup Marinara Sauce

1 Whole Wheat Burger Bun

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, gently season the lean ground beef with salt and pepper. Form the meat into a patty that matches the size of your bun.

  • 3

    Lightly brush the patty with olive oil to promote crispiness and place it on a baking sheet lined with parchment paper.

  • 4

    Bake the patty in the oven for 12-15 minutes until it reaches your desired level of doneness.

  • 5

    A few minutes before the patty is done, spoon the marinara sauce over it and top with mozzarella cheese. Return to the oven for an additional 3-5 minutes until the cheese is melted and slightly bubbly.

  • 6

    Toast the whole wheat burger bun lightly, if desired.

  • 7

    Assemble the burger by placing the cheesy beef patty on the bun. Enjoy your delicious, balanced burger!