Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Enjoy a decadent yet nutritious dessert bowl that combines the creaminess of nonfat Greek yogurt with the burst of fresh mixed berries and the satisfying crunch of almonds. A touch of vanilla whey protein elevates this bowl into a balanced indulgence perfect for fueling your day while delighting your taste buds.

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NUTRITION

335kcal
Protein
42.7g
Fat
9.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

15 Almonds (approx. 21g)

1/2 scoop Vanilla Whey Protein Powder (15g)

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PREPARATION

  • 1

    Place the Nonfat Greek Yogurt in a medium serving bowl.

  • 2

    Stir in the 1/2 scoop of Vanilla Whey Protein Powder until fully combined, ensuring a smooth, creamy consistency.

  • 3

    Gently fold in the mixed berries, distributing them evenly throughout the yogurt mixture.

  • 4

    Sprinkle the almonds over the top for added crunch and texture.

  • 5

    Serve immediately for the freshest flavor and texture, or chill for 10 minutes if preferred.

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Enjoy a decadent yet nutritious dessert bowl that combines the creaminess of nonfat Greek yogurt with the burst of fresh mixed berries and the satisfying crunch of almonds. A touch of vanilla whey protein elevates this bowl into a balanced indulgence perfect for fueling your day while delighting your taste buds.

NUTRITION

335kcal
Protein
42.7g
Fat
9.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

15 Almonds (approx. 21g)

1/2 scoop Vanilla Whey Protein Powder (15g)

PREPARATION

  • 1

    Place the Nonfat Greek Yogurt in a medium serving bowl.

  • 2

    Stir in the 1/2 scoop of Vanilla Whey Protein Powder until fully combined, ensuring a smooth, creamy consistency.

  • 3

    Gently fold in the mixed berries, distributing them evenly throughout the yogurt mixture.

  • 4

    Sprinkle the almonds over the top for added crunch and texture.

  • 5

    Serve immediately for the freshest flavor and texture, or chill for 10 minutes if preferred.