YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans
Enjoy a crunchy and savory dish featuring perfectly baked chicken thighs with a crisp finish, paired with tender roasted sweet potatoes and vibrant green beans. The combination creates a balanced, satisfying meal with a delightful blend of textures and natural flavors.
INGREDIENTS
6 oz Chicken Thigh
1/2 cup diced Sweet Potato
1 cup Green Beans
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Pat the chicken thighs dry with a paper towel, then season generously with salt and pepper.
Place the chicken thighs on a baking tray lined with parchment paper.
In a bowl, toss the diced sweet potatoes with olive oil, salt, and pepper.
Spread the sweet potatoes around the chicken on the baking tray.
Bake in the oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender and slightly caramelized.
Meanwhile, steam or boil the green beans until they are bright green and just tender, about 5-7 minutes.
Serve the crispy baked chicken thighs with roasted sweet potatoes and green beans on the side, and enjoy a balanced meal.