Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a decadent yet healthful dessert featuring velvety nonfat Greek yogurt blended with a hint of vanilla protein powder for a delightful protein boost, topped with a vibrant mix of berries and crunchy almonds. This dessert offers a perfect balance of creamy texture, natural sweetness, and a satisfying crunch, making it a nutritious finale to any meal.

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NUTRITION

378kcal
Protein
40.5g
Fat
13.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (70g)

1 teaspoon Honey (7g)

1/4 cup Chopped Almonds (35g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder until smooth and fully blended.

  • 2

    Gently fold in the mixed berries, being careful not to break them apart completely.

  • 3

    Drizzle the teaspoon of honey over the mixture to add a natural sweetness.

  • 4

    Transfer the mousse into serving dishes and top with the chopped almonds for added crunch.

  • 5

    Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the mousse to chill.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a decadent yet healthful dessert featuring velvety nonfat Greek yogurt blended with a hint of vanilla protein powder for a delightful protein boost, topped with a vibrant mix of berries and crunchy almonds. This dessert offers a perfect balance of creamy texture, natural sweetness, and a satisfying crunch, making it a nutritious finale to any meal.

NUTRITION

378kcal
Protein
40.5g
Fat
13.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (70g)

1 teaspoon Honey (7g)

1/4 cup Chopped Almonds (35g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder until smooth and fully blended.

  • 2

    Gently fold in the mixed berries, being careful not to break them apart completely.

  • 3

    Drizzle the teaspoon of honey over the mixture to add a natural sweetness.

  • 4

    Transfer the mousse into serving dishes and top with the chopped almonds for added crunch.

  • 5

    Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the mousse to chill.