YOUR SOLIN GENERATED RECIPE
Creamy Oatmeal with Fresh Berries and Crunchy Nuts
A comforting bowl of creamy oatmeal enriched with nonfat Greek yogurt and vanilla whey protein powder for a protein boost, finished with a vibrant mix of fresh blueberries and crunchy almonds. Enjoy the delightful blend of textures and flavors that make this dish a nourishing start to your day.
INGREDIENTS
1/2 cup Rolled Oats (dry, approx. 40g)
1/2 cup Unsweetened Almond Milk (approx. 120g)
1/2 cup Nonfat Greek Yogurt (approx. 113g)
1 scoop Vanilla Whey Protein Powder (approx. 30g)
1/2 cup Fresh Blueberries (approx. 74g)
1 tablespoon Chopped Almonds (approx. 8g)
PREPARATION
In a microwave-safe bowl, combine the rolled oats and unsweetened almond milk.
Microwave on high for 1.5 to 2 minutes until the oats soften and begin to absorb the liquid.
Stir in the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and creamy.
Top the oatmeal with the fresh blueberries and sprinkle the chopped almonds on top for crunch.
Enjoy warm as a nourishing breakfast or a satisfying meal any time of the day.