YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with nutty quinoa and fresh steamed broccoli. The combination offers a balanced mix of lean protein, wholesome grains, and vibrant greens, all elevated with a drizzle of olive oil and a splash of lemon for brightness.
INGREDIENTS
4 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Drizzle the chicken breast with olive oil and season with salt, pepper, and other desired herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
In the meantime, prepare quinoa according to package directions and measure out 3/4 cup cooked.
Steam the broccoli until tender yet crisp, about 5 minutes.
Plate the quinoa and top with the grilled chicken; arrange steamed broccoli on the side.
Drizzle lemon juice over the chicken and broccoli for a refreshing finish.