YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Enjoy a light yet satisfying breakfast featuring fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, complemented by creamy avocado slices and a touch of olive oil for a balanced bite.
INGREDIENTS
5 large egg whites (~165g)
1 cup fresh spinach (~30g)
2 slices turkey bacon (~56g)
1/2 medium avocado (~100g)
1 tsp olive oil (~5g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon slices and cook until they begin to crisp, then remove and set aside.
In the same skillet, add the egg whites and fresh spinach. Stir gently to combine and allow the spinach to wilt.
Cook until the egg whites are softly scrambled, then chop the turkey bacon into pieces and mix it back in.
Plate the scramble and serve with sliced avocado on the side for a creamy, nutritious boost.