YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a hint of extra richness from a drizzle of olive oil.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your favorite spices such as salt, pepper, and a squeeze of lemon.
Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken is cooking, prepare quinoa according to package instructions if not pre-cooked.
Steam the broccoli until tender, about 5-6 minutes, and then drizzle with the olive oil.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.