Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy Greek yogurt mousse blended with a touch of protein powder and almond butter for a silky texture, beautifully complemented by the natural sweetness of mixed berries and a drizzle of honey for added depth.

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NUTRITION

Protein

38.1g

Fat

9.7g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat plain Greek yogurt and whey protein isolate. Whisk until the mixture is smooth and uniformly blended.
2
Gently fold in the almond butter until fully incorporated, ensuring the mousse retains its airy texture.
3
Drizzle in the honey and mix lightly to add a touch of sweetness.
4
Gently fold in the mixed berries, taking care not to break them apart to preserve their burst of flavor and texture.
5
Spoon the mousse into serving dishes and chill for at least 30 minutes to allow the flavors to meld and the mousse to set.
6
Serve chilled as a refreshing, protein-packed dessert.