Roasted Turkey Breast with Garlic Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey Breast with Garlic Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Roasted Turkey Breast with Garlic Green Beans and Sweet Potato Mash

Enjoy this harmonious dinner featuring succulent roasted turkey breast paired with crisp garlic-infused green beans and a creamy sweet potato mash. Every bite brings together savory herbs, a hint of garlic, and natural sweetness for a balanced, satisfying meal.

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NUTRITION

456kcal
Protein
45.7g
Fat
10.9g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 cup Green Beans

1 teaspoon Olive Oil

3/4 cup mashed Sweet Potato

1 teaspoon Butter

2 Garlic Cloves

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the turkey breast with a pinch of salt, black pepper, and minced garlic from one clove. Place on a baking sheet.

  • 3

    Roast the turkey breast in the preheated oven for about 25-30 minutes or until its internal temperature reaches 165°F.

  • 4

    While the turkey bakes, trim the green beans and blanch them in boiling water for 2-3 minutes, then shock in ice water.

  • 5

    In a pan, heat the olive oil over medium heat, add the remaining minced garlic, and sauté until fragrant. Toss the blanched green beans in the pan for 2 minutes and season with salt and pepper.

  • 6

    For the sweet potato mash, bake or microwave a peeled sweet potato until tender, then mash with butter until smooth. Season lightly with salt and pepper.

  • 7

    Plate the sliced turkey breast alongside a serving of garlic green beans and a generous scoop of sweet potato mash.

  • 8

    Serve warm and enjoy your balanced meal.

Roasted Turkey Breast with Garlic Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey Breast with Garlic Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Roasted Turkey Breast with Garlic Green Beans and Sweet Potato Mash

Enjoy this harmonious dinner featuring succulent roasted turkey breast paired with crisp garlic-infused green beans and a creamy sweet potato mash. Every bite brings together savory herbs, a hint of garlic, and natural sweetness for a balanced, satisfying meal.

NUTRITION

456kcal
Protein
45.7g
Fat
10.9g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 cup Green Beans

1 teaspoon Olive Oil

3/4 cup mashed Sweet Potato

1 teaspoon Butter

2 Garlic Cloves

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the turkey breast with a pinch of salt, black pepper, and minced garlic from one clove. Place on a baking sheet.

  • 3

    Roast the turkey breast in the preheated oven for about 25-30 minutes or until its internal temperature reaches 165°F.

  • 4

    While the turkey bakes, trim the green beans and blanch them in boiling water for 2-3 minutes, then shock in ice water.

  • 5

    In a pan, heat the olive oil over medium heat, add the remaining minced garlic, and sauté until fragrant. Toss the blanched green beans in the pan for 2 minutes and season with salt and pepper.

  • 6

    For the sweet potato mash, bake or microwave a peeled sweet potato until tender, then mash with butter until smooth. Season lightly with salt and pepper.

  • 7

    Plate the sliced turkey breast alongside a serving of garlic green beans and a generous scoop of sweet potato mash.

  • 8

    Serve warm and enjoy your balanced meal.