Name: Fresh Citrus Shrimp and Creamy Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140g Cooked Shrimp; 0.25 Avocado (approx 50g); 2 cups Mixed Salad Greens (approx 85g); 50g Cherry Tomatoes; 50g Cucumber; 0.5 Orange (approx 80g); 1 tsp Extra Virgin Olive Oil; Salt & Pepper to taste

Fresh Citrus Shrimp and Creamy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Creamy Avocado Salad

Enjoy a refreshing and light salad featuring plump, citrus-infused shrimp paired with creamy avocado, crisp mixed greens, and a burst of tangy orange segments. This vibrant dish offers a delightful combination of textures and flavors, perfect for a healthy lunch that satisfies both your taste buds and nutritional goals.

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NUTRITION

Protein

37.4g

Fat

12.9g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

140g Cooked Shrimp

0.25 Avocado (approx 50g)

2 cups Mixed Salad Greens (approx 85g)

50g Cherry Tomatoes

50g Cucumber

0.5 Orange (approx 80g)

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

1
In a bowl, combine mixed salad greens, cherry tomatoes, and cucumber slices.
2
Peel and segment the orange, then add the segments to the salad.
3
Add the cooked shrimp to the bowl.
4
Dice the avocado and gently toss into the salad.
5
Drizzle with extra virgin olive oil and season with salt and pepper to taste.
6
Gently toss all ingredients together until well mixed.
7
Serve immediately and enjoy the fresh flavors.