Hearty Lean Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Slow Cooker Beef Chili

Enjoy a warming bowl of slow-cooked beef chili that’s both hearty and lean. This dish blends savory ground beef with kidney beans, tomatoes, and colorful vegetables alongside a blend of robust spices for a comforting meal perfect for breakfast, lunch, or dinner.

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NUTRITION

389kcal
Protein
37.6g
Fat
12.7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1/4 cup Diced Red Bell Pepper

1 Garlic Clove

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium-high heat until no longer pink. Drain any excess fat.

  • 2

    Add the chopped onion, diced red bell pepper, and minced garlic to the skillet. Sauté for 2-3 minutes until the vegetables begin to soften.

  • 3

    Transfer the beef and vegetables into the slow cooker. Stir in the kidney beans, diced tomatoes, chili powder, and ground cumin.

  • 4

    Season with salt and pepper to taste and mix well.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld together.

  • 6

    Once cooked, stir the chili, taste, and adjust seasoning if necessary. Serve warm and enjoy your hearty, lean chili.

Hearty Lean Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Slow Cooker Beef Chili

Enjoy a warming bowl of slow-cooked beef chili that’s both hearty and lean. This dish blends savory ground beef with kidney beans, tomatoes, and colorful vegetables alongside a blend of robust spices for a comforting meal perfect for breakfast, lunch, or dinner.

NUTRITION

389kcal
Protein
37.6g
Fat
12.7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1/4 cup Diced Red Bell Pepper

1 Garlic Clove

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium-high heat until no longer pink. Drain any excess fat.

  • 2

    Add the chopped onion, diced red bell pepper, and minced garlic to the skillet. Sauté for 2-3 minutes until the vegetables begin to soften.

  • 3

    Transfer the beef and vegetables into the slow cooker. Stir in the kidney beans, diced tomatoes, chili powder, and ground cumin.

  • 4

    Season with salt and pepper to taste and mix well.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld together.

  • 6

    Once cooked, stir the chili, taste, and adjust seasoning if necessary. Serve warm and enjoy your hearty, lean chili.