Creamy Scrambled Eggs with Melted Cheese, Fresh Tomato, and Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Melted Cheese, Fresh Tomato, and Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Melted Cheese, Fresh Tomato, and Toasted Sourdough

A luxurious, comforting meal featuring creamy scrambled eggs enriched with melted sharp cheddar cheese, accompanied by vibrant, juicy fresh tomato slices and perfectly toasted sourdough bread. This dish offers a delightful balance of textures and flavors, from the soft, velvety eggs to the crispy bite of toasted bread.

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NUTRITION

312kcal
Protein
17.1g
Fat
19.3g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (150g total)

1 oz sharp cheddar cheese (28g)

1 medium fresh tomato (123g)

2 slices sourdough bread (approx. 120g total)

1 tsp olive oil (4.5g)

Salt and pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and beat until well blended.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil.

  • 3

    Pour in the eggs and gently stir continuously. When eggs are about halfway set, sprinkle the shredded cheddar cheese evenly over them.

  • 4

    Continue cooking until the eggs are softly scrambled and the cheese is just melted, ensuring a creamy texture.

  • 5

    During the last minute, toast the sourdough slices in a toaster or on a separate skillet until golden and crispy.

  • 6

    Slice the fresh tomato and season lightly with salt and pepper.

  • 7

    Serve the creamy scrambled eggs with melted cheese alongside the tomato slices and toasted sourdough, pairing textures and flavors beautifully.

Creamy Scrambled Eggs with Melted Cheese, Fresh Tomato, and Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Melted Cheese, Fresh Tomato, and Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Melted Cheese, Fresh Tomato, and Toasted Sourdough

A luxurious, comforting meal featuring creamy scrambled eggs enriched with melted sharp cheddar cheese, accompanied by vibrant, juicy fresh tomato slices and perfectly toasted sourdough bread. This dish offers a delightful balance of textures and flavors, from the soft, velvety eggs to the crispy bite of toasted bread.

NUTRITION

312kcal
Protein
17.1g
Fat
19.3g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (150g total)

1 oz sharp cheddar cheese (28g)

1 medium fresh tomato (123g)

2 slices sourdough bread (approx. 120g total)

1 tsp olive oil (4.5g)

Salt and pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and beat until well blended.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil.

  • 3

    Pour in the eggs and gently stir continuously. When eggs are about halfway set, sprinkle the shredded cheddar cheese evenly over them.

  • 4

    Continue cooking until the eggs are softly scrambled and the cheese is just melted, ensuring a creamy texture.

  • 5

    During the last minute, toast the sourdough slices in a toaster or on a separate skillet until golden and crispy.

  • 6

    Slice the fresh tomato and season lightly with salt and pepper.

  • 7

    Serve the creamy scrambled eggs with melted cheese alongside the tomato slices and toasted sourdough, pairing textures and flavors beautifully.