YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light and nutritious lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. The flavors harmonize beautifully in this clean and balanced dish, designed to fuel your day without weighing you down.
INGREDIENTS
6 oz Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, steam the broccoli until it is tender yet retains a pleasant crunch, about 5-7 minutes.
Prepare the quinoa as directed on the packaging, or if pre-cooked, gently reheat it.
Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa, and enjoy your balanced, protein-rich meal.