YOUR SOLIN GENERATED RECIPE
Crispy Mozzarella-Topped Lean Beef Burger
Savor a delightful twist on the classic burger with a lean beef patty crowned with a crispy, melted slice of part-skim mozzarella. Nestled in a whole wheat bun and accented with crisp lettuce, juicy tomato, and a hint of red onion, each bite delivers a balanced mix of textures and flavors that satisfies your cravings while aligning with your macro goals.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1 oz Part-Skim Mozzarella Cheese
1 Whole Wheat Bun
2 Lettuce Leaves
2 Tomato Slices
2 Red Onion Rings
Seasonings (salt, pepper, garlic powder)
PREPARATION
Preheat a grill or skillet over medium-high heat.
Season the lean ground beef with salt, pepper, and garlic powder, and form it into a patty.
Cook the patty for about 4-5 minutes per side, or until it reaches your desired doneness.
Place the mozzarella cheese slice on the patty during the last minute of cooking and cover briefly to melt the cheese.
Lightly toast the whole wheat bun on the grill or in a toaster.
Assemble the burger by layering the lettuce, tomato slices, and red onion rings on the bottom bun, then top with the cheesy beef patty.
Finish with the top bun and serve immediately.