YOUR SOLIN GENERATED RECIPE
Lean Beef Stir-Fry with Broccoli and Bell Peppers
A vibrant and satisfying stir-fry combining tender slices of lean beef with crisp broccoli and sweet red bell peppers, lightly enhanced with a hint of egg for extra protein. This dish is quick to prepare, bursting with color and flavor, and perfectly balanced to meet your nutritional needs.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli florets
1 cup Red Bell Pepper, sliced
1 large Egg
1 tsp Olive Oil
1 tsp Low-Sodium Soy Sauce
PREPARATION
Slice the lean beef sirloin thinly against the grain and season lightly with a pinch of salt and pepper if desired.
Cut the broccoli into bite-sized florets and slice the red bell pepper into thin strips.
Heat the olive oil in a non-stick skillet or wok over medium-high heat.
Add the beef slices and stir-fry for 2-3 minutes until just browned.
Toss in the broccoli and red bell peppers, and continue stir-frying for another 3-4 minutes until the vegetables are tender-crisp.
Push the beef and vegetables to one side of the skillet and crack the egg into the cleared space. Scramble the egg gently until just cooked and then mix it through the stir-fry.
Drizzle low-sodium soy sauce over the mixture, give everything a final toss to combine flavors, and serve immediately.