Name: Grilled Beef Steak Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Steak; 1 large Hard-Boiled Egg; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1 tsp Extra Virgin Olive Oil; 1 tsp Balsamic Vinegar

Grilled Beef Steak Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Mixed Greens and Cherry Tomatoes

Savor a lean, grilled beef steak paired with crisp mixed greens, juicy cherry tomatoes, and a perfectly hard-boiled egg. Drizzled with a touch of extra virgin olive oil and a splash of balsamic vinegar, this vibrant salad offers a balanced combination of flavors and textures that's both satisfying and nourishing.

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NUTRITION

Protein

42.7g

Fat

19.7g

Carbs

6.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Steak

1 large Hard-Boiled Egg

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the lean beef steak lightly with salt and pepper.
3
Grill the steak for about 4-5 minutes per side or until it reaches your preferred doneness.
4
While the steak is resting, prepare a salad by combining the mixed greens and cherry tomatoes in a bowl.
5
Peel a hard-boiled egg and either slice or chop it before adding it to your salad for an extra protein boost.
6
Drizzle the salad with extra virgin olive oil and balsamic vinegar, and toss gently to coat.
7
Slice the grilled steak thinly and arrange on top of the salad.
8
Serve immediately and enjoy this balanced and flavorful meal.