YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a decadent, velvety chocolate pudding that’s surprisingly nutritious. This delightful dessert harmonizes the rich flavor of cocoa with the creamy texture of Greek yogurt, a boost of chocolate whey protein, and a subtle hint of natural peanut butter for extra creaminess. The result is a modern twist on a classic pudding that satisfies your sweet cravings while aligning with your macro goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
125g Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk (120ml)
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Natural Peanut Butter
A dash of Sweetener (Stevia or Erythritol)
PREPARATION
In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, natural peanut butter, and a dash of your preferred sweetener.
Blend on high until the mixture is completely smooth and silky.
Taste and adjust sweetness if necessary by adding a little more sweetener.
Pour the pudding into serving bowls or ramekins and cover.
Refrigerate for at least 30 minutes to allow the pudding to set and for flavors to meld.
Serve chilled and enjoy your guilt-free, protein-packed dessert.